Ingredients
potato 50.0% , extra virgin olive oil 100.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 593 kcal |
| Fat | 40.4 g |
| Saturated fat | 6.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 53.6 g |
| Sugars | 0 g |
| Fiber | 1.1 g |
| Protein | 3.2 g |
| Salt | 1.3 g |
| Sodium | 507 mg |
| Calcium | 93 mg |
| Iron | 4 mg |
| Vitamin C | 30 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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