Nutrition · per 100 g

Energy	218 kcal
Fat	15 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	40 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	21.7 g
Salt	1.5 g
Sodium	600 mg
Potassium	353 mg
Calcium	742 mg
Iron	3.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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