Nutrition · per 100 g

Energy	426.5 kcal
Fat	19.1 g
Saturated fat	11.8 g
Carbs	61.8 g
Sugars	44.1 g
Fiber	2.9 g
Protein	4.4 g
Salt	1 g
Sodium	411.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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