Nutrition · per 100 g

Energy	438.5 kcal
Fat	20.5 g
Saturated fat	12.8 g
Carbs	57.7 g
Sugars	41 g
Fiber	0 g
Protein	3.8 g
Salt	1.2 g
Sodium	478.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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