Nutrition · per 100 g

Energy	266 kcal
Fat	20.3 g
Saturated fat	7.6 g
Cholesterol	63.3 mg
Carbs	2.5 g
Fiber	1.3 g
Protein	17.7 g
Salt	2.1 g
Sodium	835 mg
Potassium	384 mg
Calcium	27.8 mg
Iron	1.3 mg
Vitamin D	1.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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