Nutrition · per 100 g

Energy	446.8 kcal
Fat	14.9 g
Saturated fat	2.1 g
Carbs	68.1 g
Sugars	25.5 g
Fiber	6.4 g
Protein	8.5 g
Salt	1 g
Sodium	404.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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