Ingredients
butter 52.8% , chocolate chunk 23.6% , brown sugar 11.8% , invert sugar syrup 5.9% , corn starch 3.0% , White rice flour 1.5% , sugar 0.7% , tapioca flour 0.4% , brown rice flour 0.2% , milk powder 0.1% , E500ii 0.0% , baking powder 0.0% , potato starch 0.0% , E415 0.0% , pure vanilla extract 0.0% , salt 0.0% , egg 0.0% , cocoa processed with alkali 0.0%
Nutrition · per 100 g
| Energy | 433 kcal |
| Fat | 23.3 g |
| Saturated fat | 15 g |
| Trans fat | 0 g |
| Cholesterol | 67 mg |
| Carbs | 60 g |
| Sugars | 33.3 g |
| Fiber | 3.3 g |
| Protein | 3.3 g |
| Salt | 1.5 g |
| Sodium | 600 mg |
| Calcium | 67 mg |
| Iron | 4.8 mg |
| Vitamin A | 200.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.