Ingredients
White rice flour 55.6% , egg 22.2% , tapioca 11.1% , potato flour 5.6% , water 2.8% , brown rice flour 1.4% , spinach powder 0.7% , E415 0.3% , sea salt 0.3%
Nutrition · per 100 g
| Energy | 260 kcal |
| Fat | 2.5 g |
| Saturated fat | 1 g |
| Trans fat | 0 g |
| Cholesterol | 85 mg |
| Carbs | 54 g |
| Sugars | 0 g |
| Fiber | 5 g |
| Protein | 6 g |
| Salt | 0.9 g |
| Sodium | 360 mg |
| Calcium | 60 mg |
| Iron | 1.8 mg |
| Vitamin A | 1350 µg |
| Vitamin C | 2.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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