Nutrition · per 100 g

Energy	517 kcal
Fat	41.4 g
Saturated fat	15.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	31 g
Sugars	20.7 g
Added sugars	17.2 g
Fiber	6.9 g
Protein	13.8 g
Salt	0.17 g
Sodium	69 mg
Potassium	0 mg
Calcium	100 mg
Iron	3.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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