Nutrition · per 100 g

Energy	517 kcal
Fat	37.9 g
Saturated fat	10.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	37.9 g
Sugars	27.6 g
Added sugars	24.1 g
Fiber	6.9 g
Protein	13.8 g
Salt	0.6 g
Sodium	241 mg
Potassium	483 mg
Calcium	138 mg
Iron	138 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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