Nutrition · per 100 g

Energy	410 kcal
Fat	18 g
Saturated fat	6.2 g
Carbs	54 g
Sugars	48 g
Fiber	4.2 g
Protein	9.5 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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