Nutrition · per 100 g

Energy	247.9 kcal
Fat	15.7 g
Saturated fat	9.9 g
Carbs	25.6 g
Sugars	21.5 g
Fiber	0.83 g
Protein	3.3 g
Salt	0.5 g
Sodium	198.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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