Nutrition · per 100 g

Energy	247.9 kcal
Fat	15.4 g
Saturated fat	9.4 g
Carbs	25.6 g
Sugars	21.4 g
Fiber	0.85 g
Protein	3.4 g
Salt	0.49 g
Sodium	196.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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