Nutrition · per 100 g

Energy	276.3 kcal
Fat	15.8 g
Saturated fat	10.5 g
Carbs	30.3 g
Sugars	23.7 g
Fiber	1.3 g
Protein	2.6 g
Salt	0.2 g
Sodium	78.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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