Nutrition · per 100 g

Energy	282.1 kcal
Fat	21.4 g
Saturated fat	9.4 g
Carbs	24.8 g
Sugars	18.8 g
Fiber	1.7 g
Protein	6 g
Salt	0.41 g
Sodium	162.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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