Ingredients

sardine 74.6% , olive oil 12.7% , salt 12.7%

Nutrition · per 100 g

Energy	226 kcal
Fat	14.3 g
Saturated fat	3 g
Trans fat	0 g
Cholesterol	42 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	23.8 g
Salt	0.8 g
Sodium	321 mg
Calcium	48 mg
Iron	0.43 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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