Nutrition · per 100 g

Energy	232 kcal
Fat	14.4 g
Saturated fat	2.4 g
Trans fat	0 g
Cholesterol	40 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	24 g
Salt	0.8 g
Sodium	320 mg
Potassium	360 mg
Calcium	0 mg
Iron	1.5 mg
Vitamin D	7.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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