Ingredients
PASTEURIZED MILK 72.0% , microbial culture 14.0% , salt 0.8% , enzyme 0.8% , Anti-caking agent 0.8% , E235 11.7%
Nutrition · per 100 g
| Energy | 1281 kJ |
| Fat | 20 g |
| Saturated fat | 11.7 g |
| Carbs | 3.8 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 28 g |
| Salt | 1.5 g |
| Sodium | 609.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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