Nutrition · per 100 g

Energy	317.6 kcal
Fat	17.6 g
Saturated fat	10.1 g
Carbs	37.2 g
Sugars	27.7 g
Fiber	0 g
Protein	4.1 g
Salt	0.44 g
Sodium	175.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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