Nutrition · per 100 g

Energy	291 kcal
Fat	15.5 g
Saturated fat	9.5 g
Cholesterol	94.6 mg
Carbs	34.5 g
Sugars	28.4 g
Fiber	1.4 g
Protein	4 g
Salt	0.52 g
Sodium	209 mg
Potassium	149 mg
Calcium	115 mg
Iron	1.6 mg
Vitamin D	0.27 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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