Ingredients
ice cream 53.1% , sugar 10.3% , egg yolk 10.3% , milk powder 10.3% , malted barley 8.0% , pure vanilla extract 4.0% , vanilla seeds 2.0% , E410 1.0% , pecan toffee 0.5% , chocolate 0.2% , sugar 0.1% , pecan nut 0.1% , water 0.0% , LIGHT CORN SYRUP 0.0% , vanilla extract 0.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 255 kcal |
| Fat | 16.7 g |
| Saturated fat | 7.8 g |
| Trans fat | 0 g |
| Cholesterol | 123 mg |
| Carbs | 22.6 g |
| Sugars | 20.6 g |
| Fiber | 0 g |
| Protein | 4.9 g |
| Salt | 0.31 g |
| Sodium | 123 mg |
| Calcium | 147 mg |
| Iron | 0 mg |
| Vitamin A | 147 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.