Nutrition · per 100 g
| Energy | 364 kcal |
| Fat | 18.2 g |
| Saturated fat | 10.7 g |
| Cholesterol | 99.2 mg |
| Carbs | 44.6 g |
| Sugars | 31.4 g |
| Added sugars | 25.6 g |
| Fiber | 1.6 g |
| Protein | 5.8 g |
| Salt | 0.54 g |
| Sodium | 215 mg |
| Potassium | 190 mg |
| Calcium | 140 mg |
| Iron | 1.9 mg |
| Vitamin D | 0.25 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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