Nutrition · per 100 g

Energy	337.8 kcal
Fat	20.3 g
Saturated fat	11.5 g
Carbs	37.2 g
Sugars	27.7 g
Fiber	2 g
Protein	4.1 g
Salt	0.51 g
Sodium	202.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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