Nutrition · per 100 g
| Energy | 331 kcal |
| Fat | 17.4 g |
| Saturated fat | 11.6 g |
| Cholesterol | 62 mg |
| Carbs | 44.6 g |
| Sugars | 27.3 g |
| Added sugars | 24 g |
| Fiber | 1.6 g |
| Protein | 5 g |
| Salt | 0.91 g |
| Sodium | 364 mg |
| Potassium | 207 mg |
| Calcium | 74.4 mg |
| Iron | 2.5 mg |
| Vitamin D | 1.9 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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