Nutrition · per 100 g

Energy	339 kcal
Fat	19.4 g
Saturated fat	9.7 g
Trans fat	0 g
Cholesterol	88.7 mg
Carbs	40.3 g
Sugars	29 g
Added sugars	24.2 g
Fiber	0 g
Protein	4.8 g
Salt	0.32 g
Sodium	129 mg
Potassium	145 mg
Calcium	96.8 mg
Iron	0.81 mg
Vitamin D	0.32 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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