Nutrition · per 100 g

Energy	331 kcal
Fat	17.4 g
Saturated fat	11.6 g
Trans fat	0 g
Cholesterol	62 mg
Carbs	43.8 g
Sugars	27.3 g
Added sugars	24.8 g
Fiber	2.5 g
Protein	5 g
Salt	0.66 g
Sodium	264 mg
Potassium	231 mg
Calcium	82.6 mg
Iron	2.6 mg
Vitamin D	1.9 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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