Ingredients
water 56.3% , tiger nut flour 21.9% , tapioca 10.9% , egg 5.5% , high oleic sunflower oil 2.7% , coconut flour 1.4% , Raising agent 0.7% , salt 0.7%
Nutrition · per 100 g
| Energy | 354.8 kcal |
| Fat | 22.6 g |
| Saturated fat | 4 g |
| Trans fat | 0 g |
| Cholesterol | 81 mg |
| Carbs | 30.6 g |
| Sugars | 4.8 g |
| Fiber | 4.8 g |
| Protein | 4.8 g |
| Salt | 0.77 g |
| Sodium | 306.5 mg |
| Potassium | 269 mg |
| Calcium | 85 mg |
| Iron | 2.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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