Ingredients
tapioca 55.6% , almond flour 22.2% , egg 11.1% , banana 5.6% , coconut flour 2.8% , Raising agent 1.4% , salt 0.7% , spice 0.3% , monk fruit 0.3%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 17.1 g |
| Saturated fat | 4.3 g |
| Trans fat | 0 g |
| Cholesterol | 286 mg |
| Carbs | 51.4 g |
| Sugars | 8.6 g |
| Fiber | 8.6 g |
| Protein | 17.1 g |
| Salt | 2.4 g |
| Sodium | 971 mg |
| Potassium | 603 mg |
| Calcium | 574 mg |
| Iron | 2.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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