Nutrition · per 100 g

Energy	378 kcal
Fat	5.4 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	70.3 g
Sugars	10.8 g
Added sugars	8.1 g
Fiber	2.7 g
Protein	8.1 g
Salt	1.9 g
Sodium	757 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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