Nutrition · per 100 g

Energy	737 kJ
Energy	176 kcal
Fat	0.88 g
Cholesterol	70.5 mg
Carbs	3.5 g
Protein	38.8 g
Salt	3.8 g
Sodium	1520 mg
Iron	14.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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