Ingredients
tomato 55.0% , tomato purée 22.5% , red bell pepper 11.3% , onion 5.6% , extra virgin olive oil 2.8% , carrot 1.4% , garlic 0.7% , sea salt 0.4% , spice 0.2% , E330 0.2%
Nutrition · per 100 g
| Energy | 56 kcal |
| Fat | 2.8 g |
| Saturated fat | 0.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.4 g |
| Sugars | 3.2 g |
| Fiber | 1.6 g |
| Protein | 0.8 g |
| Salt | 0.84 g |
| Sodium | 336 mg |
| Potassium | 283 mg |
| Calcium | 58 mg |
| Iron | 0.8 mg |
| Vitamin A | 180 µg |
| Vitamin C | 14.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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