Ingredients
tomato 55.0% , tomato purée 22.5% , onion 11.3% , extra virgin olive oil 5.6% , carrot 2.8% , garlic 1.4% , sea salt 0.7% , basil 0.4% , spice 0.2% , E330 0.2%
Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 1.8 g |
| Saturated fat | 0.3 g |
| Monounsaturated fat | 0.13 g |
| Polyunsaturated fat | 0.43 g |
| Carbs | 73.2 g |
| Fiber | 1.8 g |
| Protein | 12.5 g |
| Potassium | 193 mg |
| Calcium | 21.4 mg |
| Iron | 1.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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