Ingredients
tomato 54.5% , tomato purée 22.7% , portobello mushrooms 11.4% , fresh onions 5.7% , extra virgin olive oil 2.8% , sea salt 0.4% , spice 0.4% , FRESH GARLIC 0.4% , cane sugar 0.4% , cep 0.4% , E330 0.9%
Nutrition · per 100 g
| Energy | 56 kcal |
| Fat | 2.4 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.4 g |
| Sugars | 3.2 g |
| Fiber | 1.6 g |
| Protein | 1.6 g |
| Salt | 0.78 g |
| Sodium | 312 mg |
| Calcium | 48 mg |
| Iron | 0.58 mg |
| Vitamin A | 72 µg |
| Vitamin C | 12 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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