Kale pasta sauce, kale
Mia's Kitchen
Ingredients
tomato 54.5% , tomato purée 22.7% , kale 11.4% , onion 5.7% , red bell pepper 2.8% , extra virgin olive oil 1.4% , carrot 0.7% , garlic 0.4% , sea salt 0.2% , spice 0.1% , E330 0.1%
Nutrition · per 100 g
| Energy | 56 kcal |
| Fat | 2.8 g |
| Saturated fat | 0.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.4 g |
| Sugars | 3.2 g |
| Fiber | 1.6 g |
| Protein | 1.6 g |
| Salt | 0.8 g |
| Sodium | 320 mg |
| Potassium | 287 mg |
| Calcium | 63 mg |
| Iron | 0.8 mg |
| Vitamin A | 240 µg |
| Vitamin C | 16.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.