Butternut bourbon pasta sauce, butternut bourbon
Ingredients
butternut squash 53.1% , water 23.4% , tomato 11.7% , onion 5.9% , carrot 2.9% , BOURBON 1.5% , tomato concentrate 0.7% , extra virgin olive oil 0.4% , cream 0.2% , red bell pepper 0.1% , garlic 0.0% , pure maple syrup 0.0% , sea salt 0.0% , spice 0.0% , concentrated lemon juice 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 56 kcal |
| Fat | 2.8 g |
| Saturated fat | 0.8 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 6.4 g |
| Sugars | 2.4 g |
| Fiber | 1.6 g |
| Protein | 0.8 g |
| Salt | 0.72 g |
| Sodium | 288 mg |
| Potassium | 147 mg |
| Calcium | 30 mg |
| Iron | 0.8 mg |
| Vitamin A | 300 µg |
| Vitamin C | 7.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.