Ingredients
tomato 55.0% , tomato purée 22.5% , onion 11.3% , extra virgin olive oil 5.6% , garlic 2.8% , basil 1.4% , sea salt 0.4% , garlic 0.4% , spice 0.3% , E330 0.3%
Nutrition · per 100 g
| Energy | 56 kcal |
| Fat | 3.2 g |
| Carbs | 6.5 g |
| Sugars | 3.2 g |
| Protein | 1.6 g |
| Salt | 0.89 g |
| Sodium | 355 mg |
| Potassium | 202 mg |
| Calcium | 74 mg |
| Iron | 1.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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