Nutrition · per 100 g

Energy	349 kcal
Fat	10.5 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	32.6 g
Sugars	14 g
Added sugars	7 g
Fiber	18.6 g
Protein	46.5 g
Salt	0.03 g
Sodium	11.6 mg
Potassium	1260 mg
Calcium	433 mg
Iron	7 mg
Magnesium	442 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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