Nutrition · per 100 g

Energy	593.8 kcal
Fat	56.3 g
Saturated fat	14.1 g
Carbs	12.5 g
Sugars	3.1 g
Fiber	9.4 g
Protein	15.6 g
Salt	0.12 g
Sodium	46.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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