Ingredients
almond flour 58.3% , arrowroot 20.8% , FLAX MEAL 10.4% , tapioca 5.2% , sea salt 2.6% , E500ii 2.6%
Nutrition · per 100 g
| Energy | 480 kcal |
| Fat | 28 g |
| Saturated fat | 0.5 g |
| Carbs | 48 g |
| Sugars | 1 g |
| Protein | 12 g |
| Salt | 0.5 g |
| Sodium | 200 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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