Soft baked chocolate chip cookies
Ingredients
almond flour 53.3% , honey 23.3% , arrowroot 11.7% , tapioca 5.8% , chocolate chunk 2.9% , coconut oil 1.5% , coconut sugar 0.7% , palm fat 0.4% , vanilla extract 0.2% , egg 0.1% , cider vinegar 0.0% , FLAX MEAL 0.0% , sea salt 0.0% , E500ii 0.0% , E392 0.0%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 27.3 g |
| Saturated fat | 18.2 g |
| Trans fat | 0 g |
| Cholesterol | 23 mg |
| Carbs | 59.1 g |
| Sugars | 27.3 g |
| Fiber | 4.5 g |
| Protein | 4.5 g |
| Salt | 0.96 g |
| Sodium | 386 mg |
| Calcium | 91 mg |
| Iron | 1.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.