Nutrition · per 100 g
| Energy | 150 kcal |
| Fat | 8 g |
| Saturated fat | 1.5 g |
| Trans fat | 0 g |
| Cholesterol | 5 mg |
| Carbs | 17 g |
| Sugars | 1 g |
| Added sugars | 0 g |
| Fiber | 2 g |
| Protein | 3 g |
| Salt | 0.58 g |
| Sodium | 230 mg |
| Calcium | 50 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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