Nutrition · per 100 g

Energy	133 kcal
Fat	4.4 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	55.6 mg
Carbs	12.2 g
Sugars	1.1 g
Added sugars	0 g
Fiber	4.4 g
Protein	14.4 g
Salt	1 g
Sodium	400 mg
Potassium	244 mg
Calcium	11.1 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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