Ingredients
cauliflower 58.3% , mozzarella 20.8% , egg white 10.4% , jalapeno pepper 5.2% , garlic 2.6% , red chili pepper 2.6%
Nutrition · per 100 g
| Energy | 196 kcal |
| Fat | 13 g |
| Saturated fat | 6.5 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 54 mg |
| Carbs | 4.3 g |
| Sugars | 2.2 g |
| Polyols | 0 g |
| Fiber | 2.2 g |
| Protein | 17.4 g |
| Salt | 0.43 g |
| Sodium | 174 mg |
| Potassium | 370 mg |
| Calcium | 370 mg |
| Iron | 4.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 52.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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