Ingredients

cauliflower 66.7% , mozzarella 16.7% , egg white 16.7%

Nutrition · per 100 g

Energy	90 kcal
Fat	6 g
Saturated fat	3.5 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	54 mg
Carbs	3 g
Sugars	1 g
Polyols	0 g
Fiber	2 g
Protein	7 g
Salt	0.5 g
Sodium	200 mg
Potassium	370 mg
Calcium	370 mg
Iron	4.3 mg
Vitamin A	0 µg
Vitamin C	52.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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