Nutrition · per 100 g

Energy	198.6 kcal
Fat	12.8 g
Saturated fat	7.8 g
Carbs	5.7 g
Sugars	2.1 g
Protein	16.3 g
Salt	1.3 g
Sodium	531.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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