Nutrition · per 100 g

Energy	188.4 kcal
Fat	13 g
Saturated fat	8 g
Carbs	5.1 g
Sugars	2.2 g
Fiber	0.72 g
Protein	13.8 g
Salt	1.1 g
Sodium	449.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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