Nutrition · per 100 g

Energy	565.2 kcal
Fat	47.8 g
Saturated fat	8.7 g
Carbs	30.4 g
Sugars	19.6 g
Fiber	10.9 g
Protein	10.9 g
Salt	0.38 g
Sodium	152.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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