Nutrition · per 100 g

Energy	545.5 kcal
Fat	47.7 g
Saturated fat	11.4 g
Carbs	31.8 g
Sugars	15.9 g
Protein	11.4 g
Salt	0.34 g
Sodium	136.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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