Nutrition · per 100 g

Energy	525 kcal
Fat	45 g
Saturated fat	8.8 g
Carbs	32.5 g
Sugars	12.5 g
Fiber	17.5 g
Protein	12.5 g
Salt	0.38 g
Sodium	150 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.