Ingredients
gluten free oats 53.8% , sorghum 23.1% , buckwheat 11.5% , Currants 5.8% , coconut 2.9% , honey 1.4% , almond 0.7% , brazil nut 0.4% , flax seed 0.2% , sunflower seed 0.1% , dried banana 0.0% , pumpkin seed 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 386 kcal |
| Fat | 12.3 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 59.6 g |
| Sugars | 10.5 g |
| Fiber | 8.8 g |
| Protein | 12.3 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Calcium | 70 mg |
| Iron | 3.2 mg |
| Magnesium | 42 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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